A new Napa cuisine2014
by Christopher Kostow
"The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine. A philosophy major with no formal culinary training, Christopher Kostow is not your typical Napa Valley chef. While there are many popular restaurants in Napa and cookbooks about its chefs, restaurants, and cooking styles, there is no chef who is more deeply rooted in and affected by the place in which he works. Beyond the Vineyard will follow Kostow's evolution from a line cook in a seaside town to a three-Michelin-starred chef at Meadowood, a Napa Valley mainstay that the Wall Street Journal recently...