Les diners de gala1973
(Les dîners de gala)
by Salvador Dalí
All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.
— from OpenLibrary
3 editions at OpenLibrary