Peppers of the Americas2017
the remarkable capsicums that forever changed flavor
by Maricel E. Presilla
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
— from OpenLibrary
1 edition at OpenLibrary