The Asian grandmothers cookbook2009
home cooking from Asian American kitchens
by Patricia Tanumihardja
Offers 130 dishes from around Asia, passed down in unwritten form for many generations--from Chinese fried rice to Filipino Chicken Adobo to the Japanese comfort food Oyako donburi--in a book with full-color photos and an Asian Pantry glossary that explains the ingredients.
— from OpenLibrary
3 editions at OpenLibrary