Ethnic Chicago cookbook1999

To many, Chicago is known for three its frosty weather, its illustrious sports teams, and its hearty, ethnically diverse foods. The Ethnic Chicago Cookbook gathers together a mouthwatering collection of 150 of the best ethnic recipes as featured in the Chicago Tribune. From Swedish cinnamon roles and Greek baklava to hot German potato salad and homemade Polish pierogis, these recipes celebrate Chicago's richly diverse people and their sumptuous cuisines. Including beautiful full-color photos, the Ethnic Chicago Cookbook is the perfect addition to any kitchen.