Chicago cooks2007
25 years of food history with menus, recipes, and tips from Les Dames D'escoffier
by Carol Mighton Haddix
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
— from OpenLibrary
2 editions at OpenLibrary