The Minimalist Cooks at Home1999
Recipes That Give You More Flavor from Fewer Ingredients in Less Time
by Mark Bittman
Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
— from OpenLibrary
3 editions at OpenLibrary