Farm to table Asian secrets2017
vegan & vegetarian full-flavored recipes for every season
by Patricia Tanumihardja
"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
— from OpenLibrary
2 editions at OpenLibrary