Food in America [3 volumes]2017
The Past, Present, and Future of Food, Farming, and the Family Meal
by Andrew F. Smith
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.
— from OpenLibrary
5 editions at OpenLibrary