Amarcord, Marcella remembers2008
the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
by Marcella Hazan
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
— from OpenLibrary
4 editions at OpenLibrary