Joy of Cooking2000
(All About Soups and Stews (Joy of Cooking))
All About Soups and Stews
by Irma S. Rombauer
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
— from OpenLibrary
2 editions at OpenLibrary