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The River Cottage Year2003

by Hugh Fearnley-Whittingstall

In this, the follow-up to his bestselling "River Cottage Cookbook", the author introduces more than 75 recipes and writes about the culinary year on his Dorset smallholding. With all its outdoorsy information, the real focus of the book is indoors, at Hugh's kitchen table.

— from OpenLibrary
2 editions at OpenLibrary
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