John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a...