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José Manuel Lorenzo
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The most notable books by José Manuel Lorenzo, populated from OpenLibrary.
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Methods to Assess the Quality of Meat Products cover
Non-Conventional...
José Manuel Lorenzo
Anthocyanins
José Manuel Lorenzo
Production of...
José Manuel Lorenzo
Organic Food...
José Manuel Lorenzo
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet cover
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